Pan Roasted Salmon with Tomatoes and White Beans

Dredge the fish in the flour. Heat the oil in a large skillet until it shimmers. Add the fish and brown 3 minutes on each side. Lift the fish out of the skillet and set aside on platter; sprinkle with salt and pepper.

Add the garlic, tomatoes, and beans to the skillet and bring to boil. Cook 3 min. uncovered. Reduce heat to low and add tarragon and fish. Cover and cook 5 min or until the fish flakes when tested with a fork.