====== Sauteed Vegetables Pita ======
  * 2 Tbsp olive oil
  * 1 onion - chopped
  * 2 garlic cloves - diced
  * 1/2 cup mushrooms - sliced
  * 2 carrots - peeled and diced
  * 1 potatoe - peeled and diced
  * 2 cups broccoli - chopped
  * 1 small eggplant - peeled and diced
  * 1 green bell pepper - cored and diced
  * 1 cup frozen corn
  * sauce - alternative - roasted garlic peanut, salsa, etc.
  * 1 cup shredded cheese - alternative - cheddar, mozzarella, goat, etc.
  * 8 pita halves or tortillas
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  - Any combination of vegetables may be used. Sauce and cheese are optional.
  - Heat oil in large nonstick skillet. Sautee onion and garlic until lightly browned.
  - If using mushrooms sautee until release juice.
  - Add and sautee hard vegetables - carrot, potatoe
  - Add and sautee medium vegetables - broccoli, eggplant
  - Add and sautee soft vegetables - bell pepper, frozen corn
  - If using sauce add and stir.
  - If using cheese add and stir.
  - Spoon into pita halves or tortillas to serve.

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  Serves: 8       Total cook time: 15 min.
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{{tag>food vegetarian}}