====== Roasted Sweet Potatoes ======
======= Simple Roasted Sweet Potatoes =======

  * 3-4 lb sweet potatoes - peeled, cut into 1/2" thick rounds
  * 2 Tbsp olive oil
  * 1 tsp garlic powder
  * 1 tsp paprika
  * 1 tsp salt
  * 1/4 tsp black pepper

  - Preheat oven to 380 deg.
  - Place rounds on rimmed baking sheet, sprinkle on spices, pour on olive oil, toss to coat all sides.
  - Cook for a total of 40-45 min or completely soft, flipping at 25 min.

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======= Cook's Illustrated Roasted Sweet Potatoes =======

  *3-4 lb sweet potatoes - peeled, rinsed, cut into 3/4" thick rounds
  *2 Tbsp vegetable oil
  *1 tsp salt
  *black pepper
  
  - Coat rimmed baking sheet or dish with nonstick spray.
  - Toss potatoes with oil, salt, and pepper in roasting dish. Arrange in single layer and cover tightly with aluminum foil.
  - Place potatoes in cold oven and heat to 425deg for 30 min.
  - Remove pan from oven, remove aluminum foil and cook until bottoms are golden brown, 20-25 min.
  - Remove from oven and flip slices, continue to roast until bottoms are golden brown, 18-22 min.
  - Remove from oven, cool for 5-10 min, transfer to serving platter.


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  Serves: 6       Total cook time: 70 min. (30min covered + 20-25min 1st side + 18-22min 2nd side)
  Source: Cook's Illustrated Nov/Dec 2008
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{{tag>food vegetarian side vegan}}