====== Roast Beef with Horseradish-Mustard Sauce ======

**Meat:**
  *2 Tbsp ground corriander seeds
  *1 Tbsp cracked black pepper
  *2 tsp kosher salt
  *5 garlic cloves, crushed
  *1 (3.0-3.6lb) sirloin tip roast, trimmed

**Sauce:**
  *3/8 cup prepared horseradish
  *1/4 cup mustard - brown stone ground and poupon
  *1/8 cup white vinegar
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   - Age beef 4 days on open rack over pan in refrigerator for improved flavor and texture
   - Preheat oven to 250deg. Total cooking time = 90 min. followed by 15 min. rest.
   - Combine spices and rub over roast. Place roast on a broiler pan coated with cooking spray. Place meat thermometer in thickest part of meat. Bake at 250 deg until internal temperature reaches 110deg F. (Approx 1 hour)
   - Increase oven to 500deg (do not remove roast from oven)and bake until thermometer registers 130deg F (Approx 15 min). Place roast on cutting board, cover loosely with foil. Let stand 15 min.
   - To prepare sauce, combine horseradish, mustard, and vinegar.
   - Cut roast against the grain into thin slices and serve with sauce.
   - Alternate cooking: Initial 450deg - 20 min; Final 300deg - 130deg F meat temp; Resting - 15 min.

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  Total times:  Aging - 4 days;   Cooking - 1 1/2 hours;    Resting - 15 min.
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{{tag>food meat}}