====== Rhubarb Crisp - Small Batch ======
  *2 Tbsp cold butter - cut into small chunks
  *1 lb rhubarb - trimmed and cut into 1 1/2" chunks
  *4 tsp sugar
  *1 tsp orange or lemon juice
  *1/2 tsp orange or lemon zest
  *1/4 cup brown sugar
  *8 tsp all purpose flour
  *1/4 tsp cinnamon
  *pinch salt
  *3 Tbsp rolled oats
  *3 Tbsp pecans
  
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  - Heat oven to 375 deg
  - Grease small baking dish (8" round or square) with butter. Toss rhubarb with white sugar, juice and zest, and spread in baking dish.
  - Put butter, brown sugar, flour, cinnamon, and salt in food processor and pulse for about 20-30 sec until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
  - Crumble the topping over rhubarb and bake until golden and beginning to brown, 45-50 min.
  
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  Serves: 4      Total Cook Time: 50 min.
  Source: NYT Cooking app
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{{tag>food dessert}}