====== Mushrooms in Red Wine ======

  *1 lb mushrooms - sliced
  *1/4 cup red wine
  *1/4 cup vegetable or chicken stock
  *2 dashes of soy sauce
  *1/2 Tbsp butter
  *salt and pepper
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  - Combine the mushrooms, wine, stock, and soy sauce in large skillet. Add butter in pieces. Salt lightly.
  - Simmer, stirring frequently, for 10 min, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste
  - Can be served with mashed or baked potatoes. Can be stored in refrigerator and reheated when needed.
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  Serves: 4-6      Total cook time: 10 min.
  Source: Potatoes by Sue Kreitzman
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{{tag>food vegetarian side}}