====== Ginger-Lime Sweet Potatoes ======

Preheat oven to 425F

Standard Batch - 2 qut casserole
  *1/2 cup all-purpose flour
  *10 cups thinly-sliced peeled sweet potato (about 3 lb)
  *1/4 cup butter
  *1/2 cup packed light brown sugar
  *1 Tbsp lime rind - grated
  *2 Tbsp lime juice
  *1 Tbsp orange rind - grated
  *1 Tbsp fresh ginger - grated
  *1 tsp low-sodium soy sauce
  *1 tsp salt
  *1/4 tsp black pepper
  *cooking spray

Large Batch - 9"x13" baking pan
  *1 cup all-purpose flour
  *5 - 5 1/2 lb sweet potatoes - peeled and thinly sliced
  *1/2 cup butter
  *1 cup packed light brown sugar
  *2 Tbsp lime rind - grated (1 large or 2 small)
  *4 Tbsp lime juice
  *2 Tbsp orange rind - grated (2 medium)
  *2 Tbsp gresh ginger - grated
  *2 tsp low-sodium soy sauce
  *2 tsp salt
  *1/2 tsp black pepper
  *cooking spray
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   - Combine flour and potato slices in a very large bowl; toss well. Require space for tossing and mixing.
   - Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 min. or until sugar dissolves. Pour over potato mixture, toss well to coat all pieces.
   - For standard batch spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9"x13" baking pan.
   - Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min.

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  Serves: 12
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{{tag>food vegetarian side}}