====== Basic Corn Chowder ======

  *1 Tbsp canola oil
  *1 med onion - chopped
  *2 med potatoes - peeled and diced
  *salt & ground pepper
  *2 tomatoes - chopped
  *2-3 cup frozen corn
  *1 cup milk
  *1/2 cup chopped parsley
  
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  - Heat oil in a stockpot over medium heat and stir in onions and potatoes. season with salt and pepper and saute about 5 min. add tomatoes and cook 1-2 min.
  - Add 4 cups water and bring to boil, cook until potatoes are tender, about 10 min.
  - Add corn kernels and milk,  heat through, adjust seasoning as required, garnish with parsley and serve
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  Serves: 4       Total Cook Time: 30 min.
  Source: NYT Basic Corn Chowder
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{{tag>food vegetarian soup}}