====== Baguette - 5 minute ======
  *950g (33 oz) Bakers Flour
  *2 tsp sea salt
  *3/4 tsp dry yeast
  *730 ml room temp filtered water
  
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  - Mix flour and salt together. Add yeast and mix.
  - Add water, start mixing with the handle of wooden spoon. Continue mixing until dough forms a ball. Dough done when sticks to spoon handle as a ball and clears from the bowl side.
  - Cover in bowl and allow to rise 8-10 hr at room temp.
  - Liberally flour work surface, dough is wet and sticky.
  - Gently scrape dough out with dough scraper at interface onto work surface without breaking air bubbles, generously flour the dough.
  - Scrape dough into an elongated oval, cut into 1/4s. Flip over onto baking sheet and pull into elongated baguette shape, approximate 18" long.
  - Bake on the bottom rack of oven at 480 deg F for approximately 25 min.
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  Serves: 8-10      Total Cook Time: 25 min. 
  Source: John 1/5/24  https://www.youtube.com/watch?v=Z-husjZkxHw
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{{tag>food maincourse vegetarian}}